Learn how to cook exotic and healthy Ethiopian meals with Yeshi Demisse. Class is limited 5-8 people to enable participants hands-on experience. We cook together and enjoy a healthy dinner.
Participants get hand outs with useful information on Ethiopian ingredients/spices and their benefits as well as how to incorporate these in their daily cooking with additional recipes.
Register by July 15 via email at
stop by, or call Nile to register in person