Our family has maintained dedication to providing our guests with nourishing, healthy, and flavorful meals for over a decade. We use quality ingredients and mindful cooking methods while taking no shortcuts in attempts to reflect authentic Ethiopian cuisine.
While also providing 100% Gluten-Free Injera, made purely from Brown Teff grain flour.
Providing select vegan dishes at their hot bar on Monday's since 2007.
Official member of
CHURCH HILL AREA BUSINESS ASSOCIATION (CHABA)