Features

 

Mise en spice - oct 2016

“Doro wat is a measuring stick for a chef’s skill: how the meat is cut, the seasonings. If you have an event and you don’t have doro wat, it’s not an event.” —Yeshareg “Yeshi” Demisse, executive chef and managing partner of Nile Ethiopian Bistro

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Richmond magazine - aug 2016

Ten years after founding the original Nile on Laurel Street, the Teklemariam family is bringing its Ethiopian restaurant to Church Hill...